A bold and fiery Yoruba delicacy — heavily peppered smoked goat meat, stir-fried with onions and scotch bonnet peppers. Intensely flavourful and deeply satisfying.
Warning: very spicy. Perfect with cold drinks.
Succulent whole catfish marinated in our signature smoky barbeque blend, slow-grilled to perfection and served with a crisp, creamy homemade coleslaw. A true house classic.
Juicy flame-grilled chicken, marinated overnight in herbs and spices, served alongside golden crispy chips. A crowd favourite that never disappoints.
Tender, fall-off-the-bone turkey pieces marinated in an aromatic blend of spices and charcoal-grilled for that unmistakable smoky flavour.