From smoky grills to rich rice dishes - everything made fresh, every day.
13 meals found
A bold and fiery Yoruba delicacy — heavily peppered smoked goat meat, stir-fried with onions and scotch bonnet peppers. Intensely flavourful and deeply satisfying.
Succulent whole catfish marinated in our signature smoky barbeque blend, slow-grilled to perfection and served with a crisp, creamy homemade coleslaw. A true house classic.
Juicy flame-grilled chicken, marinated overnight in herbs and spices, served alongside golden crispy chips. A crowd favourite that never disappoints.
Tender, fall-off-the-bone turkey pieces marinated in an aromatic blend of spices and charcoal-grilled for that unmistakable smoky flavour.
Fragrant long-grain rice simmered in rich coconut milk with aromatic spices. Creamy, subtly sweet, and deeply satisfying.
Golden, crispy hand-cut fries seasoned with our special spice blend. The perfect companion to any meal, or just a satisfying snack on their own.
Flavourful Nigerian fried rice stir-fried with a medley of fresh vegetables, carrots, green peas, and spring onions. Light, colourful, and irresistible.
Award-worthy party Jollof rice cooked over firewood in a rich tomato base with aromatic spices. The kind of Jollof that starts conversations.
Medium size catfish and 2 boli
Perfectly cooked penne pasta bathed in a luxurious, buttery seafood sauce with prawns, shrimp, and calamari. Rich, indulgent, and restaurant-quality.
Al dente spaghetti tossed in a rich, slow-simmered tomato sauce with minced beef, herbs, and a hint of chilli. Comforting and deeply flavourful.
Freshly toasted artisan bread layered with seasoned protein, crisp lettuce, ripe tomatoes, and our signature spread. Simple, filling, and completely satisfying.
Soft flour tortilla stuffed with seasoned grilled chicken or beef, fresh vegetables, pickles, and our creamy garlic sauce. Wrapped tight and served hot.
